Christmas at Oaktrack

Local food, homemade celebrations, & sustainable festive spirit

This Christmas, we’re celebrating the season the Oaktrack way — with delicious food made here on our Hamsphire smallholding, partnerships with trusted local producers, and a touch of homemade creativity to make the festivities truly special.

Local food with provenance

At Oaktrack, our ethos has always been about quality, authenticity and provenance. We’re proud to rear and raise our own beef, lamb and pork, and to make much of what we sell right here on the farm.
Our small-batch pickles, chutneys and preserves, along with traditional Christmas puddings, mince pies and Christmas cakes, are handmade by the Oaktrack team — perfect for your festive table or as thoughtful gifts for food lovers.

Supporting local producers

We’re also delighted to be partnering with other small, independent suppliers this Christmas. Our free-range bronze turkeys come from a Hampshire-based farm, a selection of Lyburn cheeses for cheese lovers, and all our fresh fruit and vegetables are supplied by local greengrocer Kenyons. Together, we’re celebrating the best food our region has to offer.

A homemade Christmas

In the run-up to Christmas, we’ll be hosting a series of festive workshops with Steph from Floral Rebellion, a Wiltshire-based florist and willow weaver and Michelle from Lohaki Wellness. Participants will have the chance to get creative and make their own Christmas wreaths, decorations, along with festive stationery and table linens, adding a personal, handmade touch to their celebrations.

From Tina

“Christmas is all about good food, kindness and community,” says Tina Wells, Oaktrack’s owner and smallholder. “For us, that means celebrating the amazing local producers and craftspeople around us and keeping our festivities as sustainable as possible. Supporting small, independent businesses makes Christmas feel more meaningful — and more connected to the place we call home.”